The holiday season is finally arriving. School is the last thing on your mind and you can’t wait to see everyone again. This means waiting in line with your friends to get the first pumpkin spice latte of the season, baking gingersnap cookies for your neighbors, eating hot pot with… MORE>
School has started, fall is around the corner, and students across the country are trying to get creative when packing lunches. Let’s not ignore the obvious – PB&J! The first historical mention of peanut butter and jelly was in 1901 in the Boston Cooking-School Magazine of Culinary Science and Domestic… MORE>
Perfect for Meatless Monday, game day, or a chilly fall evening. Full of colorful vegetables, protein-packed beans and tons of flavor!
12 muffin liner cups, 6 whole eggs,3 tbsp. extra virgin olive oil
1 small yellow onion,1/2 orange bell pepper,1 cup spinach, loosely packed
10 cherry tomatoes,shredded cheese (optional)
Make a batch of these protein packed snacks before you head off to college! Great for road trips or late night study sessions!
This delicious soup is sure to warm you up on a chilly day outside! Old-fashioned tomato soup is by far the perfect comfort food. Enjoy with melt-in-your-mouth grilled cheese bites. Yield: 2 servings Ingredients Tomato Soup: 1 tbsp. olive oil 2 medium tomatoes, diced 1 garlic clove, minced ¼ medium yellow onion, diced… MORE>
As the temperature drops, you may find yourself craving something hot. What’s better than treating yourself to a tasty and piping hot bowl of soup? Warm yourself from the inside out with these exciting options below: 1. Broccoli Cheddar Soup Easy to make at home, this American classic is rich… MORE>
Once banned from most dinner tables because of their bitter taste, Brussels sprouts have been gaining in popularity over the past 5 years. This recipe can be served alongside most meat or poultry dishes and makes a fantastic Thanksgiving side dish. Ingredients: 1 lb. Brussels sprouts 30 red grapes… MORE>